Tart lemon sorbet

    36 min

    For all those lemon lovers out there! This is a tart but very refreshing lemon sorbet. It's sweetened with honey so it's perfect for anyone on the paleo diet or if you prefer to avoid refined sugars.

    5 people made this

    Serves: 6 

    • 415ml water
    • 180ml honey
    • 475ml lemon juice
    • 1 tablespoon lemon zest

    Prep:10min  ›  Cook:1min  ›  Extra time:25min chilling  ›  Ready in:36min 

    1. Combine water and honey in a microwave-safe bowl; heat in microwave for about 30 seconds. Stir until honey is dissolved.
    2. Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.
    3. Transfer sorbet into a chilled loaf tin and freeze.

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    Reviews in English (1)


    This is so refreshing! Turned out more like a granita than a sorbet really. I garnished it with some candied lemon peel and a sprig of mint. Turned out so pretty. Would make a nice dessert for a dinner party. Thanks for the recipe!  -  26 Feb 2016  (Review from Allrecipes US | Canada)