Coconut and mango chia seed dessert

Coconut and mango chia seed dessert


2 people made this

About this recipe: This creamy, filling dessert is dairy free, gluten free, vegan and has no added sugar. You could use unsweetened almond milk instead of coconut milk and fruit compote or stewed rhubarb instead of mango. Prepare the night before for best results.


Serves: 4 

  • 400ml coconut milk
  • 4 heaped tablespoons chia seeds
  • To serve
  • 1 large ripe mango, diced
  • fresh mint (optional)

Prep:10min  ›  Extra time:3hr  ›  Ready in:3hr10min 

  1. Stir chia seeds into coconut milk; set aside for 3 hours to allow the chia seeds to expand. Divide into 4 glasses or dessert bowls. Cover with cling film and chill for 8 hours or overnight.
  2. Divide chopped mango evenly on top of each serving; garnish with fresh mint and serve.

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