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Easy cloud bread
Cloud bread is soft and fluffy - like a cloud! It's a great alternative to normal bread and it is gluten free. I like to top one 'slice' with peanut butter and banana, or fill them with your favourite sandwich filling. You can toast them after baking to warm them up.
Ingredients
Serves: 5
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 55g cream cheese, very soft
- 1 tablespoon sugar
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Preheat oven to 180 C / Gas 4. Line a baking tray with baking paper.
- Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
- Mix egg yolks, cream cheese and sugar together in a separate bowl using a wooden spoon and then mixing with a beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
- Carefully scoop mixture onto the prepared baking tray, forming 5 to 6 "buns".
- Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.
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Reviews & ratings
Average global rating:
(138)
Reviews in English (120)
Made for hubby who is avoiding carbs as he is diabetic.Very interesting idea and although not a bread replacement is a good substitute.I was amazed how such a few ingredients would make this successfully but it did lovely idea .Will make frequently - 26 Aug 2017
I leave out the sugar which is how I have made them for years. They are wonderful as a sandwich bread for burgers, PB and J, etc. but you must use 2, one as a bottom and one as a top. I add garlic powder and other spices so they are savory and not sweet. - 07 Mar 2016 (Review from Allrecipes US | Canada)
I often find myself using allrecipes and reading about 100 or so reviews before I make something. I actually found this recipe on a different site before I found it here. Well the results were amazing!!!!! The recipe I followed was 3Tb cream cheese, 3 eggs, 1/4 tp distilled white vinegar (instead of cream of tartar) and Splenda. I mixed, I whipped, I folded, I scooped and I baked!!!! 300 for 30 mins. Came out PERFECT!!!! Reviews had suggested that I store it in a bag overnight but I was so excited to make and try it we are about half of them!!!! Now is the fun part to make again and find variations. I want to try garlic bread, make breadsticks or something. It should be fun!!! - 02 Apr 2016 (Review from Allrecipes US | Canada)
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