About this recipe: Unlike some gluten-free cakes and bakes, these brownies have a pleasant texture as well. The fact they are made with no refined sugars is an added bonus!
I have made other gluten free brownies and I thought these were pretty good. I followed the recipe, except for the coconut oil I used half vegetable oil and half butter with canola oil. I didn't want them overly sweet, so I subbed half the honey with coconut sugar. I added the optional walnuts and highly recommend that. I lined an 8" pan with heavy duty foil and sprayed with Baker Joy spray. The lifted right off the foil. I got 16 brownies. ty - 02 Sep 2016 (Review from Allrecipes US | Canada)
Very easy and quick to make. We really like this recipe. Bake time shown is accurate. Thanks for posting. - 28 Jan 2017 (Review from Allrecipes US | Canada)
- Rated on - 28 Jan 2017 (Review from Allrecipes US | Canada)