Easy gluten free chocolate brownies

    (14)
    30 min

    Unlike some gluten-free cakes and bakes, these brownies have a pleasant texture as well. The fact they are made with no refined sugars is an added bonus!


    2 people made this

    Ingredients
    Serves: 8 

    • 95g ground almonds
    • 160ml raw honey
    • 60g chopped walnuts (optional)
    • 5 tablespoons unsweetened cocoa powder
    • 2 eggs
    • 60ml coconut oil, warmed until liquid
    • 2 teaspoons vanilla extract

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 170 C / Gas 3. Grease a 20cm square cake tin and dust with ground almonds.
    2. Whisk ground almonds, honey, walnuts, cocoa powder, eggs, coconut oil and vanilla extract together in a large bowl. Pour into prepared tin and smooth over the top.
    3. Bake in the preheated oven until the centre is set and edges pull away from sides of the pan, 20 to 25 minutes. A skewer inserted into the centre should be clean or have a few moist crumbs attached.

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    Reviews & ratings
    Average global rating:
    (14)

    Reviews in English (13)

    by
    1

    I have made other gluten free brownies and I thought these were pretty good. I followed the recipe, except for the coconut oil I used half vegetable oil and half butter with canola oil. I didn't want them overly sweet, so I subbed half the honey with coconut sugar. I added the optional walnuts and highly recommend that. I lined an 8" pan with heavy duty foil and sprayed with Baker Joy spray. The lifted right off the foil. I got 16 brownies. ty  -  02 Sep 2016  (Review from Allrecipes US | Canada)

    by
    0

    This recipe was just ok. I would not make it again. It was moist but not flavorful. Liquid ingredients separated from dry during baking - I think perhaps the honey? I ended up with a layer of wet caramel on the bottom of the pan. I have baked MANY gluten free recipes and have NEVER experienced that.  -  29 Apr 2018  (Review from Allrecipes US | Canada)

    by
    0

    I used Swerve -about 1/3 cup plus a couple tablespoons as sweeter and they came out very well. Nice easy recipe turned out well and tasted good.  -  26 Dec 2017  (Review from Allrecipes US | Canada)