Easy gluten free chocolate brownies

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    Easy gluten free chocolate brownies

    Easy gluten free chocolate brownies


    1 person made this

    About this recipe: Unlike some gluten-free cakes and bakes, these brownies have a pleasant texture as well. The fact they are made with no refined sugars is an added bonus!

    Serves: 8 

    • 95g ground almonds
    • 160ml raw honey
    • 60g chopped walnuts (optional)
    • 5 tablespoons unsweetened cocoa powder
    • 2 eggs
    • 60ml coconut oil, warmed until liquid
    • 2 teaspoons vanilla extract

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 170 C / Gas 3. Grease a 20cm square cake tin and dust with ground almonds.
    2. Whisk ground almonds, honey, walnuts, cocoa powder, eggs, coconut oil and vanilla extract together in a large bowl. Pour into prepared tin and smooth over the top.
    3. Bake in the preheated oven until the centre is set and edges pull away from sides of the pan, 20 to 25 minutes. A skewer inserted into the centre should be clean or have a few moist crumbs attached.
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    Reviews in English (9)


    I have made other gluten free brownies and I thought these were pretty good. I followed the recipe, except for the coconut oil I used half vegetable oil and half butter with canola oil. I didn't want them overly sweet, so I subbed half the honey with coconut sugar. I added the optional walnuts and highly recommend that. I lined an 8" pan with heavy duty foil and sprayed with Baker Joy spray. The lifted right off the foil. I got 16 brownies. ty  -  02 Sep 2016  (Review from Allrecipes US | Canada)


    This came out quite crumbly. Not sure if it's because I only had ? cup of honey, maybe I should have added something else? Another egg, more almond flour? Had to add another 10 minutes to the 20 I originally baked them at.  -  05 Apr 2017  (Review from Allrecipes US | Canada)


    Just loved it!! I didn't have honey, so I used 1/3 cup xylitol granules. Also I have Black Cocoa from King Arthur and I used 1 T of it and 4 of the regular cocoa. Extra richness!  -  03 Apr 2017  (Review from Allrecipes US | Canada)

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