Easy gluten free chocolate brownies

    Easy gluten free chocolate brownies


    1 person made this

    About this recipe: Unlike some gluten-free cakes and bakes, these brownies have a pleasant texture as well. The fact they are made with no refined sugars is an added bonus!

    Serves: 8 

    • 95g ground almonds
    • 160ml raw honey
    • 60g chopped walnuts (optional)
    • 5 tablespoons unsweetened cocoa powder
    • 2 eggs
    • 60ml coconut oil, warmed until liquid
    • 2 teaspoons vanilla extract

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 170 C / Gas 3. Grease a 20cm square cake tin and dust with ground almonds.
    2. Whisk ground almonds, honey, walnuts, cocoa powder, eggs, coconut oil and vanilla extract together in a large bowl. Pour into prepared tin and smooth over the top.
    3. Bake in the preheated oven until the centre is set and edges pull away from sides of the pan, 20 to 25 minutes. A skewer inserted into the centre should be clean or have a few moist crumbs attached.

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