Tasty fruit scones

    42 min

    Make some exquisite tasty fruit scones. Gives 8 servings, you can also put some tasty toppings on like jam or butter!

    172 people made this

    Makes: 8 scones

    • 255g self raising flour
    • 1 pinch salt
    • 55g butter
    • 25g sultanas
    • 25g caster sugar
    • 150ml milk

    Prep:30min  ›  Cook:12min  ›  Ready in:42min 

    1. Preheat the oven to 220 C / Gas 7. Lightly grease a baking tray.
    2. Mix together the flour and salt and rub in the butter. Stir in the sultanas, sugar and then milk to get a soft dough.
    3. Turn on to a floured work surface and knead very lightly. Roll out to about 2cm (3/4 in) thick then use a 5cm (2 in) cutter to cut into rounds. Place on the prepared baking tray. Lightly knead together the rest of the dough and stamp out more to use all of the mix. Brush the scones with a little milk.
    4. Bake for 12 to 15 minutes until well risen and golden. Cool on a wire rack and then serve your delicious fruit scones. You could maybe use some jam, butter or clotted cream for a topping. Enjoy!

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    Reviews in English (5)


    They turn out really good  -  12 Mar 2016


    So easy to do added a egg much richer flavour with fruit  -  14 Dec 2017


    Great easy recipe. I used wholemeal flour and xytol natural sweetner instead of sugar plus an egg as wholemeal flour can be drier. They turned out with a great texture and were delicious with cream and jam. Next time I would add more sugar substitute to make them sweeter.  -  25 Sep 2017

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