Dark chocolate and whipped egg whites make this gluten free dessert more like a souffle than a cake.
Easy to make no tweaking needed, I just put giant choc buttons on top, you could use raspberries and serve for a dinner party❤ - 20 May 2016
If you are a chocoholic, you will love this recipe. I made it in a spring form pan lined with parchment which may have not been the best method. As the cake cooled, the sides shrunk inward. It is very light and rich, so a little goes a long way. - 09 Jan 2019 (Review from Allrecipes US | Canada)