About this recipe:This is my favourite mug cake recipe that has no gluten and no added sugar. It's a quick dessert that will satisfy any sugar or chocolate craving! Espresso or strong coffee can be used in place of coffee essence.
3 tablespoons dark chocolate chips, or more to taste
1 tablespoon olive oil
2 tablespoons coconut flour
2 tablespoons water
1/8 teaspoon bicarbonate of soda
1 drop coffee essence (optional)
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:5min › Extra time:2min cooling › Ready in:7min
Combine chocolate chips and olive oil in a microwave-safe mug; heat in microwave until melted, about 20 to 30 seconds.
Stir coconut flour, water and bicarbonate of soda into chocolate mixture using a fork. Add egg and coffee essence to chocolate mixture; stir well.
Heat in microwave until cake is cooked through, about 1 1/2 minutes. Cool cake for about 2 minutes before eating.