Gluten free chocolate mug cake

Gluten free chocolate mug cake


1 person made this

About this recipe: This is my favourite mug cake recipe that has no gluten and no added sugar. It's a quick dessert that will satisfy any sugar or chocolate craving! Espresso or strong coffee can be used in place of coffee essence.


Serves: 1 

  • 3 tablespoons dark chocolate chips, or more to taste
  • 1 tablespoon olive oil
  • 2 tablespoons coconut flour
  • 2 tablespoons water
  • 1/8 teaspoon bicarbonate of soda
  • 1 egg
  • 1 drop coffee essence (optional)

Prep:5min  ›  Extra time:2min cooling  ›  Ready in:7min 

  1. Combine chocolate chips and olive oil in a microwave-safe mug; heat in microwave until melted, about 20 to 30 seconds.
  2. Stir coconut flour, water and bicarbonate of soda into chocolate mixture using a fork. Add egg and coffee essence to chocolate mixture; stir well.
  3. Heat in microwave until cake is cooked through, about 1 1/2 minutes. Cool cake for about 2 minutes before eating.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate