Gluten free chocolate mug cake

    Gluten free chocolate mug cake


    1 person made this

    About this recipe: This is my favourite mug cake recipe that has no gluten and no added sugar. It's a quick dessert that will satisfy any sugar or chocolate craving! Espresso or strong coffee can be used in place of coffee essence.

    Serves: 1 

    • 3 tablespoons dark chocolate chips, or more to taste
    • 1 tablespoon olive oil
    • 2 tablespoons coconut flour
    • 2 tablespoons water
    • 1/8 teaspoon bicarbonate of soda
    • 1 egg
    • 1 drop coffee essence (optional)

    Prep:5min  ›  Extra time:2min cooling  ›  Ready in:7min 

    1. Combine chocolate chips and olive oil in a microwave-safe mug; heat in microwave until melted, about 20 to 30 seconds.
    2. Stir coconut flour, water and bicarbonate of soda into chocolate mixture using a fork. Add egg and coffee essence to chocolate mixture; stir well.
    3. Heat in microwave until cake is cooked through, about 1 1/2 minutes. Cool cake for about 2 minutes before eating.

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