Kale, avocado and cannellini bean smoothie

Kale, avocado and cannellini bean smoothie

Save this recipe

1 person made this

About this recipe: Don't be put off by the beans! This breakfast smoothie will keep you full for quite some time. The avocado and beans make it a really creamy smoothie without adding any dairy. It's sweetened naturally with a small amount of mango and banana.

Alli Shircliff

Serves: 1 

  • 1/2 avocado
  • 80g frozen mango
  • 1 leaf kale
  • 1/2 banana
  • 2 tablespoons cannellini beans, drained
  • 120ml water, or more as needed

Prep:10min  ›  Ready in:10min 

  1. Layer avocado, mango, kale, banana, cannellini beans and water in a blender; blend until smooth, adding more water for a thinner smoothie.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate