Don't be put off by the beans! This breakfast smoothie will keep you full for quite some time. The avocado and beans make it a really creamy smoothie without adding any dairy. It's sweetened naturally with a small amount of mango and banana.
This was good. I could handle it with no added sweetner, but my husband used 4 Splenda packets. I added 3 ice cubes and used a frozen banana. I used a good handful of chopped kale. I used almond milk in place of water and still added some extra water to thin it down. Thanks! - 17 Jul 2018 (Review from Allrecipes US | Canada)
I honestly thought I would hate this so I made it on a day where I didn't have to rush to work....and fix something else for breakfast! Ha ha! Funny thing was, I liked it so much, I made another one to freeze for those rushed days. I plan to make many more green smoothies to freeze for when school re-starts in August (I'm a teacher and am off this month). Freezing ahead also fixes that "leftover avocado/kale/etc. going bad in the frige" problem. ?? - 02 Jul 2018 (Review from Allrecipes US | Canada)
I love this recipe and make it a few times a week for breakfast. I sub a handful of spinach for the kale and leave out the beans. - 11 Apr 2016 (Review from Allrecipes US | Canada)