Lovely banana and chocolate chip muffins

    45 min

    Lovely light and fluffy muffins with a long lasting taste! : ) For best results use bananas that are slightly over-ripe.

    17 people made this

    Makes: 12 muffins

    • 200g (7 oz) plain flour
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon bicarbonate of soda
    • 140g (5 oz) caster sugar
    • 2 egg whites
    • 2 bananas, mashed
    • 110g (4 oz) chocolate chips
    • 1 teaspoon almond extract

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat the oven to 180 C / Gas 4. Line a 12-hole muffin tin with paper cases.
    2. Sift the flour, baking powder, salt, ground cinnamon, bicarbonate of soda and caster sugar together in a bowl. Add the egg whites, bananas, chocolate chops and almond extract and mix together until smooth. Spoon the mixture into the prepared paper cases, filling to 3/4 full to ensure a good rise.
    3. Bake in the preheated oven for 25 minutes, or until a skewer inserted into the centre comes out clean. Remove from the oven and allow to cool before enjoying.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)