Air dry the pasta overnight, dusting with more flour if still wet. Once completely dry it will become stiff. Store in a paper bag and use within a couple of days.
Even though this is meant to be rolled out and cut into pasta I chose to make large tube macaroni with my pasta maker. It seems the liquid to dry ratio is slightly off. Not bad, but I prefer using semolina flour. - 07 Aug 2016 (Review from Allrecipes US | Canada)