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About this recipe: A really tasty, cheap, quick and healthy baked potato dish that can be adapted for various tastes and served both as a substantial midday lunch or evening meal.
Any smoked fish can be used, but mackerel is particularly flavoursome. I used peppered, smoked mackerel. Also, if you're not too bothered about low fat content, a nice dollop of butter added before the filling can make a difference. Cooked ham is just a suggestion, but any other or nothing at all needs to be added since this is a light but filling lunch suggestion.