Potato boxty
Potato boxty
About this recipe: Serve as part of an Irish breakfast or as a potato side dish. A great use of leftover mash.
Ingredients
Serves: 6
- 225g (8 oz) potatoes, cooked in their skins
- 225g (8 oz) grated raw potatoes
- 350ml (12 fl oz) buttermilk
- 200g (7 oz) flour
- 1 teaspoon bicarbonate of soda
- salt and freshly ground black pepper to taste
- butter for frying
Method
Prep:20min ›
Cook:10min ›
Ready in:30min
- Remove skins from cooked potatoes. Mash with buttermilk. Add grated raw potatoes, flour, bicarb, salt and pepper.
- Scoop onto hot, buttered frying pan to make cakes 7cm (3 in) in diameter. Pan fry until golden and crispy.
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Reviews (4)
8
Can I ask why you would cook the potatoes in their skins and then remove them? Why not peel them first? - 14 Mar 2011
1
This was a simple recipe but was a little bland. If I try it again I will consider adding some finely minced onions to boost the flavor a bit. - 31 Mar 2012
1
yum - like a rosti but easier and tastier - 03 Aug 2011
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