About this recipe: Serve as part of an Irish breakfast or as a potato side dish. A great use of leftover mash.
Can I ask why you would cook the potatoes in their skins and then remove them? Why not peel them first? - 14 Mar 2011
This was a simple recipe but was a little bland. If I try it again I will consider adding some finely minced onions to boost the flavor a bit. - 31 Mar 2012
yum - like a rosti but easier and tastier - 03 Aug 2011