Try this easy and authentic empanada pastry! Quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly and it's done. You can make it in advance, just cut it into discs and freeze for later use.
This recipe makes 1 dozen empanadas, but you can easily double or treble the recipe to make more.
Tried it and great can do mini quiche . - 05 Aug 2016
I made recipe, but added 1 tsp. Baking powder. The dough turned out to be just a little bit more flaky, which I really liked. Other than that it's a great recipe. - 26 Feb 2019 (Review from Allrecipes US | Canada)
The dough was really good, i did have to add more water to make it come together. - 02 Dec 2018 (Review from Allrecipes US | Canada)