Try this easy and authentic empanada pastry! Quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly and it's done. You can make it in advance, just cut it into discs and freeze for later use.
This recipe makes 1 dozen empanadas, but you can easily double or treble the recipe to make more.
Tried it and great can do mini quiche . - 05 Aug 2016