Soured cream cloud bread

Soured cream cloud bread


1 person made this

About this recipe: Gluten free bread alternative with only 3 ingredients: soured cream, eggs and baking powder. They look a like little buns, are quite nutritious and can be a good bread substitute.

Makes: 6 cloud breads

  • 2 tablespoons soured cream
  • 2 eggs, separated
  • 1/4 teaspoon baking powder

Prep:10min  ›  Cook:17min  ›  Ready in:27min 

  1. Preheat oven to 150 C / Gas 2. Line a baking tray with baking paper.
  2. Mix the soured cream and egg yolks together until smooth.
  3. Place egg whites and baking powder in a glass, metal or ceramic bowl; beat together until stiff peaks form.
  4. Fold soured cream and egg yolk mixture gently into egg whites until just combined and light yellow in colour.
  5. Spoon the batter onto the prepared baking tray in mounds about 10cm in diameter, flattening peaks with the back of the spoon.
  6. Bake in the preheated oven until golden brown, 17 to 20 minutes.

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