Romanian Easter eggs

Romanian Easter eggs


1 person made this

About this recipe: The traditional Romanian way to colour eggs for Easter. Have fun scouring the garden for leaves to imprint a pretty design on your eggs.

Andreea-Denisa Berkshire, England, UK

Makes: 1 dozen

  • 12 eggs
  • assorted leaves
  • old tights, cut into squares
  • 250ml hot water
  • 3 to 4 tablespoons vinegar
  • 1 sachet powdered egg dye
  • oil

Prep:30min  ›  Cook:9min  ›  Ready in:39min 

  1. Wash eggs well. Place in a saucepan and cover with water. Bring to the boil and boil for 9 minutes timed from the start of boiling. Remove from heat, drain well and cool.
  2. Place a leaf over the centre of an egg. Wrap well in a piece of the tights, tying with a knot to secure well. Repeat with remaining eggs
  3. Combine 250ml hot water with vinegar in a metallic pan or glass bowl. Add powdered dye and stir to dissolve. Add eggs and leave for 3 to 5 minutes, depending on desired shade.
  4. Remove eggs and place back in the crate or on an old towel. Cut off the tights, remove the leaves and let dry. Once dry, brush with oil for a nice sheen.

See it on my blog

Dea's Cakes

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