Courgette and potato bake

Courgette and potato bake

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About this recipe: This is a very easy and delicious summer vegetable side dish. Breadcrumbs add a little crunch while paprika adds a touch of spice!


Serves: 6 

  • 2 medium courgettes, quartered and cut into large pieces
  • 4 medium potatoes, peeled and cut into large chunks
  • 1 medium red pepper, seeded and chopped
  • 1 clove garlic, sliced
  • 60g breadcrumbs
  • 4 tablespoons olive oil
  • paprika to taste
  • salt to taste
  • ground black pepper to taste

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Preheat the oven to 200 C / Gas 6.
  2. In a medium roasting tin, toss courgette, potatoes, red pepper, garlic, breadcrumbs and olive oil together. Season with paprika, salt and pepper.
  3. Roast the vegetables for 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and golden brown.

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