Courgette and potato bake

    1 hour 15 min

    This is a very easy and delicious summer vegetable side dish. Breadcrumbs add a little crunch while paprika adds a touch of spice!

    11 people made this

    Serves: 6 

    • 2 medium courgettes, quartered and cut into large pieces
    • 4 medium potatoes, peeled and cut into large chunks
    • 1 medium red pepper, seeded and chopped
    • 1 clove garlic, sliced
    • 60g breadcrumbs
    • 4 tablespoons olive oil
    • paprika to taste
    • salt to taste
    • ground black pepper to taste

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat the oven to 200 C / Gas 6.
    2. In a medium roasting tin, toss courgette, potatoes, red pepper, garlic, breadcrumbs and olive oil together. Season with paprika, salt and pepper.
    3. Roast the vegetables for 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and golden brown.

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    Reviews & ratings
    Average global rating:

    Reviews in English (635)


    This recipe is FANTASTIC!!! I have made it three/four times since I found it with different variations, though I am rating for the recipe itself. Definitely 5 stars!!! After reading through the reviews, please take into account the cooking time of each vegetable and adjust the size you cut them accordingly. Suggestions to change it up would be: 1.) Instead of plain olive oil, try the garlic olive oil - gives it a great taste. 2.) Instead of olive oil, use Wishbone Italian dressing. 3.) Add onions, whole garlic cloves and quartered mushrooms (must be quartered as whole mushrooms give off to much moisture). 4.) Add Parmesan or Asiago cheese to the bread crumbs. 5.) Change up the bread crumbs to the Italian variety - goes great with the Italian dressing. 6.) Try panko crumbs or the Italian panko crumbs - which are fabulous in place of the bread crumbs. Thanks Jana for submitting such a great and easy recipe!!!  -  20 Jan 2010  (Review from Allrecipes US | Canada)


    Made this without the pepper, and it was still excellent. The bread crumbs keep the zucchini from feeling too soft or "slimy" (as my kids say), so even the non-zucchini eaters thought this was delicious.  -  07 Mar 2007  (Review from Allrecipes US | Canada)


    Delicious!!! I added 1/2 cup grated Parmesan to the breadcrumbs--YUMMY!!! Thanks for a quick, great recipe that my family loves!!! xoxox  -  24 Aug 2005  (Review from Allrecipes US | Canada)