About this recipe: Eggs are cooked inside avocado halves to create a delicious breakfast or brunch dish. Seasoned with chives and parsley, then topped with crispy bacon before serving.
I really enjoyed this for breakfast. What I wasn't prepared for is an uncooked egg. Generally, I like my eggs cooked hard, but with the texture of the avocado, I didn't even notice that the yolk wasn't completely cooked through. When prepping, I simply used an egg separator to keep the yolks intact. And to keep the avocado halves from tipping, I sliced off just enough of the skin so that it created a flat surface. Set the avocado half in the pan and voila - it doesn't tip! Quick, easy, and nutritious - I will definitely be making this one again! - 07 Feb 2015 (Review from Allrecipes US | Canada)
I modified this recipe by microwaving for 2 minutes on high instead of using the oven. Egg poached and was fine. - 06 May 2015 (Review from Allrecipes US | Canada)
Wow, I have just found my new go to breakfast. These were absolutely awesome. The buttery creaminess of the avocado and the richness of the egg make for a perfect combination. I only keep large eggs on hand so I did scoop out some of the avocado to accommodate the egg. Equally as good with or without the bacon. - 03 Jan 2015 (Review from Allrecipes US | Canada)