Eggs baked in avocado

    Eggs baked in avocado


    13 people made this

    About this recipe: Eggs are cooked inside avocado halves to create a delicious breakfast or brunch dish. Seasoned with chives and parsley, then topped with crispy bacon before serving.

    Serves: 2 

    • 2 small eggs
    • 1 avocado, halved and pitted
    • 2 teaspoons chopped fresh chives, or to taste
    • fresh or dried parsley to taste
    • salt and freshly ground black pepper to taste
    • 2 slices bacon, cooked and chopped

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 425 degrees F (220 degrees C).
    2. Crack the eggs into a bowl, being careful to keep the yolks intact.
    3. Arrange avocado halves in a baking dish, resting them along the edge to prevent them from tipping over. Gently spoon 1 egg yolk into the avocado hole. Continue spooning egg white into the hole until full. Do the same with the remaining avocado half. Season each filled avocado with chives, parsley, sea salt and pepper.
    4. Gently place baking dish in the preheated oven and bake until eggs are cooked, about 15 minutes. Top with chopped bacon and serve.

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