About this recipe:Eggs are cooked inside avocado halves to create a delicious breakfast or brunch dish. Seasoned with chives and parsley, then topped with crispy bacon before serving.
2 small eggs
1 avocado, halved and pitted
2 teaspoons chopped fresh chives, or to taste
fresh or dried parsley to taste
salt and freshly ground black pepper to taste
2 slices bacon, cooked and chopped
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:15min › Ready in:25min
Preheat oven to 425 degrees F (220 degrees C).
Crack the eggs into a bowl, being careful to keep the yolks intact.
Arrange avocado halves in a baking dish, resting them along the edge to prevent them from tipping over. Gently spoon 1 egg yolk into the avocado hole. Continue spooning egg white into the hole until full. Do the same with the remaining avocado half. Season each filled avocado with chives, parsley, sea salt and pepper.
Gently place baking dish in the preheated oven and bake until eggs are cooked, about 15 minutes. Top with chopped bacon and serve.