Pea salad

    10 min

    This recipe involves just two main ingredients: fresh garden peas and lemon! The freshness and flavour of the raw peas pop in your mouth! Serve as a summer side dish or toss with leftover pasta, salmon and fresh mint if you need something more filling.

    3 people made this

    Serves: 1 

    • 100g fresh, uncooked garden peas
    • 1/2 lemon, juiced
    • salt and freshly ground black pepper to taste

    Prep:10min  ›  Ready in:10min 

    1. Mix raw peas, lemon juice, salt and pepper together in a bowl.

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    Reviews in English (5)


    I loved these and I don't like peas all that much. The lemon was my big motivator. My kids found it super tart so I'll modify the amount of lemon juice, otherwise I was pleasantly surprised at the bright flavor and non-mushy texture of the frozen peas coming to room temp!  -  09 Nov 2018  (Review from Allrecipes US | Canada)


    Great basic recipe that is healthy!  -  30 Oct 2018  (Review from Allrecipes US | Canada)


    This is simple and fantastic. I used frozen peas, thawed, but uncooked. I found 1 1/2 cups of peas was plenty for three servings. I will make again.  -  25 May 2018  (Review from Allrecipes US | Canada)