This recipe involves just two main ingredients: fresh garden peas and lemon! The freshness and flavour of the raw peas pop in your mouth! Serve as a summer side dish or toss with leftover pasta, salmon and fresh mint if you need something more filling.
I loved these and I don't like peas all that much. The lemon was my big motivator. My kids found it super tart so I'll modify the amount of lemon juice, otherwise I was pleasantly surprised at the bright flavor and non-mushy texture of the frozen peas coming to room temp! - 09 Nov 2018 (Review from Allrecipes US | Canada)
Great basic recipe that is healthy! - 30 Oct 2018 (Review from Allrecipes US | Canada)
This is simple and fantastic. I used frozen peas, thawed, but uncooked. I found 1 1/2 cups of peas was plenty for three servings. I will make again. - 25 May 2018 (Review from Allrecipes US | Canada)