Pea salad
This recipe involves just two main ingredients: fresh garden peas and lemon! The freshness and flavour of the raw peas pop in your mouth! Serve as a summer side dish or toss with leftover pasta, salmon and fresh mint if you need something more filling.
Ingredients
Serves: 1
- 100g fresh, uncooked garden peas
- 1/2 lemon, juiced
- salt and freshly ground black pepper to taste
Method
Prep:10min ›
Ready in:10min
- Mix raw peas, lemon juice, salt and pepper together in a bowl.
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Reviews & ratings
Average global rating:
(5)
Reviews in English (5)
I loved these and I don't like peas all that much. The lemon was my big motivator. My kids found it super tart so I'll modify the amount of lemon juice, otherwise I was pleasantly surprised at the bright flavor and non-mushy texture of the frozen peas coming to room temp! - 09 Nov 2018 (Review from Allrecipes US | Canada)
This is simple and fantastic. I used frozen peas, thawed, but uncooked. I found 1 1/2 cups of peas was plenty for three servings. I will make again. - 25 May 2018 (Review from Allrecipes US | Canada)