Vegan Parmesan cheese

    Vegan Parmesan cheese


    1 person made this

    About this recipe: Ground almonds and nutritional yeast are blended together to create a vegan alternative for those who cannot eat real Parmesan cheese. The taste is so similar when used in pesto or on top of pasta, it is hard to tell the difference. Try it on top of popcorn too!

    Serves: 8 

    • 30g nutritional yeast
    • 30g ground almonds
    • 1 pinch sea salt (optional)

    Prep:5min  ›  Ready in:5min 

    1. Combine nutritional yeast, ground almonds and salt in a blender. Using short pulses, blend the ingredients just enough to come together.

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