This is a recipe I've fine-tuned to suit my vegan mother's taste, which is quite the challenge considering her strict diet. So far, no one has noticed the avocados until I tell them! The base is made with ground almonds and dates instead of butter. The filling is sweetened with agave nectar so no refined sugar is needed. Decorate with grated coconut.
I thought this was a great vegan key lime pie recipe. Next time I think I will add more lime juice though (maybe even a key lime juice specifically) to give it more of that key like flavor. The avocados whipped up nicely so it really had a mousse texture. I also added shredded coconut on top, which I thought was a nice aesthetic touch. You might need to play with the amount of agave and lime juice, but overall I thought it was good! - 11 May 2015 (Review from Allrecipes US | Canada)