Mashed edamame beans
(2)
35 min
In an effort to eat more healthily, I've come up with a delicious and healthy way to prepare edamame beans. Serve as you would mashed potatoes or eat as a dip.
JimFromJersey
3 people made this
Ingredients
Serves: 4
- 340g edamame beans
- 2 cloves garlic, smashed and peeled
- pinch salt, to taste
- water to cover
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil, or more as needed
Method
Prep:5min ›
Cook:30min ›
Ready in:35min
- Combine edamame beans, garlic and salt in a saucepan; add enough water to cover edamame. Simmer and cook for 30 minutes.
- Drain and transfer edamame and garlic to a food processor; season with black pepper. Process mixture on high, adding olive oil while continuing to mix, until smooth.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
0
Not bad, but probably not something I will make again. - 11 Apr 2016 (Review from Allrecipes US | Canada)