Marmalade on toast is special because you get slippy butter and sweetness from the marmalade also it is quick and easy to make it is a old classic. If you want sweet look at this recipe to get what you want.
Toast the bread in the toaster: If want crispy cook for 2 minutes and 15 seconds, or lightly cooked for 1 minute and 15 seconds otherwise golden brown.
Remove from the toaster and place on a plate. Spread with butter. Finally, carefully get some marmalade on a knife and spread across you toast.