Beef and lemongrass kebabs

    Beef and lemongrass kebabs

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    About this recipe: Lemongrass and minced beef create a great flavour combination in these simple, fast kebabs. You'll probably find that you have most of the other ingredients at hand. If the weather doesn't play fair - cook them under the grill.

    Serves: 4 

    • 35g coarsely chopped lemongrass
    • 1 onion, coarsely chopped
    • 2 cloves garlic
    • 680g beef steak mince
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1 teaspoon sugar
    • 1 tablespoon cornflour
    • 1 tablespoon oyster sauce
    • 1 teaspoon sesame oil

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat an outdoor barbecue for medium-high heat and lightly oil the grate.
    2. Place lemongrass, onion and garlic in a blender or food processor. Cover and process until finely chopped, about 10 seconds. Scrape lemongrass mixture into a bowl; stir in beef, salt, pepper, sugar, cornflour, oyster sauce and sesame oil.
    3. Form mince mixture into 12 meatballs. Thread onto skewers.
    4. Cook on the preheated barbecue until the meatballs are well done, about 7 minutes per side.

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