Spicy chicken, caramelised onions and peppers served in warm pitta breads and topped with a quick yoghurt tahini sauce. Cook the chicken on the bbq or under the grill.
This was very good... the chicken seasoning was stellar, the yogurt sauce quite good and the peppers and onions gave a nice crunch. Make sure you use lots of the sauce.. the pita bread tends to be dry - 22 Jan 2014 (Review from Allrecipes US | Canada)
I used the spice mixture to marinate some precooked chicken meatballs. I cut the meatballs in half and coated all sides with the marinade, let them marinate for 2 hours and then sautèed them in the marinade with a little more olive oil added. We stuffed the meatballs into pitas with tzatziki sauce which I had made the day before. Delicious! My husband raved about these sandwiches. I'll definitely use this recipe again, next time as written. - 10 Aug 2015 (Review from Allrecipes US | Canada)
My husband just put in an order for this for every day of the week. I had to leave out the cardamon, because I didn’t have any, marinated the chicken for a few hours in the rub and I added some raw tomatoes at the end. Delicious!! - 13 Mar 2018 (Review from Allrecipes US | Canada)