Packed with protein, these brownies use cooked green lentils and protein powder. They are filling and taste just as good as the real thing. Surprise yourself, and your friends and family, with a healthy alternative!
I had issues with the batter on this recipe. It was very runny. Also, we thought they were too bitter and I typically don't like things too sweet, so I suggest adding more sugar or a touch of agave and leave out the water. Let them cool completely before tasting. Thank you for the recipe. - 29 Dec 2016 (Review from Allrecipes US | Canada)