About this recipe:Garlic scapes, the curled stems from the top of a garlic plant make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish or as a substitute for garlic, onion or scallions! Add to sandwiches, pasta, lamb or fish dishes. Tastes great mixed with mayo.
450g garlic scapes, cut into 2-inch pieces
100g grated Parmesan cheese
235ml olive oil
1 tablespoon lemon juice
freshly ground black pepper to taste
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Method Prep:10min › Ready in:10min
Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice and pepper together in a food processor until smooth.