Garlic scape pesto

Garlic scape pesto


1 person made this

About this recipe: Garlic scapes, the curled stems from the top of a garlic plant make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish or as a substitute for garlic, onion or scallions! Add to sandwiches, pasta, lamb or fish dishes. Tastes great mixed with mayo.


Serves: 28 

  • 450g garlic scapes, cut into 2-inch pieces
  • 100g grated Parmesan cheese
  • 235ml olive oil
  • 1 tablespoon lemon juice
  • freshly ground black pepper to taste

Prep:10min  ›  Ready in:10min 

  1. Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice and pepper together in a food processor until smooth.

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