Garlic scape pesto

    Garlic scape pesto


    1 person made this

    About this recipe: Garlic scapes, the curled stems from the top of a garlic plant make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish or as a substitute for garlic, onion or scallions! Add to sandwiches, pasta, lamb or fish dishes. Tastes great mixed with mayo.

    Serves: 28 

    • 450g garlic scapes, cut into 2-inch pieces
    • 100g grated Parmesan cheese
    • 235ml olive oil
    • 1 tablespoon lemon juice
    • freshly ground black pepper to taste

    Prep:10min  ›  Ready in:10min 

    1. Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice and pepper together in a food processor until smooth.

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