This colourful soya bean, bok choi and carrot salad has a light rice wine vinegar and sesame oil dressing. It is topped with sesame seeds and radish.
This is awesome! I added lemon vinegar at the end for a little kick but wow! Even my boys chomped this down. - 14 Aug 2012 (Review from Allrecipes US | Canada)
The amount of vinegar adds a whole LOT of pucker. Maybe a little fresh ginger and soy sauce would help even out the flavor a bit and cut the vinegar to about half. - 08 Aug 2012 (Review from Allrecipes US | Canada)
Delicious just as written! Trying to get more veggies in my diet and this was perfect! - 28 Apr 2012 (Review from Allrecipes US | Canada)