Hawkeye's clam chowder

    Hawkeye's clam chowder

    2saves
    40min


    Be the first to make this!

    About this recipe: Clam chowder based on tins, making this super easy. Coconut milk is the surprise ingredient in this chowder. If you don't like coconut milk, just use about 700ml of regular milk for the recipe.

    Ingredients
    Serves: 6 

    • 200g bacon, fat removed
    • 2 large onions
    • 700g potatoes, peeled
    • 600ml water
    • salt and pepper to season
    • 2 tins of baby clams in brine (280g)
    • 400ml milk
    • 400ml coconut milk

    Method
    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Cut bacon into postage stamp sized squares. Finely dice potatoes and onion.
    2. Fry onions and bacon, until the onions begin to soften, then add water, potatoes, salt and pepper and simmer until the potatoes soften.
    3. Add the clams and liquid in the tins, milk and coconut milk and boil briefly, then serve.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate