My nan's fruit crumble

    (1)

    Very simple to make and you can try using different fruit. I often make this crumble and really love it. I have tried apple, apple and currants, raspberries, and blackberries. Really nice what ever you choose.

    Cook22

    Kent, England, UK
    3 people made this

    Ingredients
    Serves: 4 

    • 675 to 900g (1 1/2 to 2 lb) fruit
    • 175g (6 oz) self raising flour
    • 55g (2 oz) margarine or butter
    • 55g (2 oz) granulated sugar

    Method
    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Prepare fruit for the crumble according to type (ie if using apples, peel, core and chop the apples). Arrange prepared fruit in bottom of ovenproof dish.
    2. Rub fat into flour until it resembles breadcrumbs. Add sugar and mix thoroughly with a knife. Spread crumble on top of prepared fruit and level the surface.
    3. Bake crumble at 190 C / Gas 5 till fruit is soft and top is golden.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (1)

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 4 collections