Algerian tomato and green pepper salad

Algerian tomato and green pepper salad

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About this recipe: This tomato and roasted green pepper salad is known as Felfel Bel Tomatich. It is typically served cold as a starter. I sometimes add a hot pepper to bring out the taste. If you decide to do the same, it's best served with bread.


Serves: 4 

  • 3 or 4 tablespoons olive oil
  • 3 ripe tomatoes, peeled and diced
  • 5 cloves garlic, crushed
  • 6 or 7 green peppers, roasted, seeded and diced
  • salt to taste

Prep:45min  ›  Cook:15min  ›  Ready in:1hr 

  1. Heat olive oil in a frying pan over medium heat; add tomatoes and garlic and cook for 10 to 15 minutes, stirring occasionally.
  2. Add the roast peppers and cook for 5 minutes. Season to taste with salt; chill and serve cold.


If roasted peppers are not readily available, they can be prepared by placing whole peppers in the oven preheated at 220 C / Gas 7. Let them roast for about 45 minutes. They will then be very tender and easy to peel.

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