This tomato and roasted green pepper salad is known as Felfel Bel Tomatich. It is typically served cold as a starter. I sometimes add a hot pepper to bring out the taste. If you decide to do the same, it's best served with bread.
If roasted peppers are not readily available, they can be prepared by placing whole peppers in the oven preheated at 220 C / Gas 7. Let them roast for about 45 minutes. They will then be very tender and easy to peel.