The nutty flavour of farro grains balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. It's a lovely salad for picnics.
Great! I served this at my card club last week and it was the hit of the night! I made it with barley instead of farro and added tangerine sections for color. Everyone wanted the recipe! - 13 Dec 2010 (Review from Allrecipes US | Canada)
This salad is fantastic. I did not have time to do the 12 hour soak. I soaked the farro for 2 hours, the recipe turned out just fine. - 05 May 2011 (Review from Allrecipes US | Canada)
I used jasmine rice in place of farro. It needed a tsp or so of olive oil to keep the rice from sticking together, but it had a great look and flavor. The next time I threw in a few black beans for more protein, and that worked, as well. Great recipe! - 21 Jul 2010 (Review from Allrecipes US | Canada)