Baked mini doughnuts

    Baked mini doughnuts


    4 people made this

    About this recipe: Mini cake-like doughnuts that are baked and coated in cinnamon-sugar are a equally delicious version of doughnuts without the frying! They are cooked in muffin tins.

    Serves: 9 

    • 85g plain flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon ground nutmeg, or more to taste
    • 1/8 teaspoon salt
    • 60ml milk
    • 1/2 teaspoon vanilla extract
    • 70g butter, softened
    • 65g caster sugar
    • 1 egg
    • Sugar-cinnamon coating
    • 65g sugar
    • 1 teaspoon ground cinnamon

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4. Grease 2 mini muffin tins or line with paper cases.
    2. Whisk flour, baking powder, nutmeg and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 65g caster sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
    3. Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
    4. Bake in the preheated oven until a skewer inserted in the centre of one doughnut comes out clean, 10 to 12 minutes.
    5. Mix 65g sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.

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