Baked mini doughnuts

Baked mini doughnuts


3 people made this

About this recipe: Mini cake-like doughnuts that are baked and coated in cinnamon-sugar are a equally delicious version of doughnuts without the frying! They are cooked in muffin tins.


Serves: 9 

  • 85g plain flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg, or more to taste
  • 1/8 teaspoon salt
  • 60ml milk
  • 1/2 teaspoon vanilla extract
  • 70g butter, softened
  • 65g caster sugar
  • 1 egg
  • Sugar-cinnamon coating
  • 65g sugar
  • 1 teaspoon ground cinnamon

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat oven to 180 C / Gas 4. Grease 2 mini muffin tins or line with paper cases.
  2. Whisk flour, baking powder, nutmeg and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 65g caster sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
  3. Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
  4. Bake in the preheated oven until a skewer inserted in the centre of one doughnut comes out clean, 10 to 12 minutes.
  5. Mix 65g sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.

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