Easy onion gravy

    30 min

    Onion gravy in 30 minutes or less. This is made with beef stock but a vegetable stock cube can easily be used instead to make a vegetarian gravy.


    London, England, UK
    28 people made this

    Serves: 4 

    • 2 large red onions, roughly chopped
    • 30g butter
    • 1 pinch ground sage
    • 2 tablespoons plain flour
    • 1 beef stock cube
    • 600ml boiling water

    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Combine the onions and butter over low heat in a medium saucepan. Cook gently, stirring occasionally, till softened. Once softened add a good pinch of sage.
    2. Sift in the flour and stir well. Cook for a few minutes longer, stirring.
    3. Combine the beef stock cube with 600ml of boiling water and add to the pan, whisking well to prevent lumps. Increase heat to medium and bring to a simmer, then reduce heat and gently simmer for 20 minutes, or till desired consistency is reached.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)