Instead of eating pasta salads for lunch, I keep looking for new ideas for spiral vegetable salads. I decided to combine my love of Greek salad with courgetti and came up with this recipe.
we really enjoyed this salad. it was a little labour intensive as i don't have a zoodler or what ever the gadget is to make zoodles. i did it by hand with a veggie peeler and a very sharp knife to cut the strands. very refreshing flavours. next time i will make the dressing way ahead of time to let the oregano infuse with the oil and perhaps add a little red wine vinegar for a little extra flavour! thanks for sharing your great recipe LilSnoo! - 04 Apr 2015 (Review from Allrecipes US | Canada)
We LOVED this salad! I did reduce the oregano to 1/2 teaspoon, per our personal preference, and I didn't have kalamata olives on hand, so I subbed black olives, which worked out great. So fresh tasting! The whole family gobbled this up...a definite keeper~YUM! Thanks for sharing. - 23 Mar 2015 (Review from Allrecipes US | Canada)
Don't change a thing - it's perfect as is! I made this tonight to pair with baked lemon chicken, and it was incredible. The longer it marinates in the dressing, the better. Per the recipe's recommendation, I used extra tomatoes as well as extra olives. Will make again! - 18 Jan 2016 (Review from Allrecipes US | Canada)