Greek courgetti salad

Greek courgetti salad


4 people made this

About this recipe: Instead of eating pasta salads for lunch, I keep looking for new ideas for spiral vegetable salads. I decided to combine my love of Greek salad with courgetti and came up with this recipe.


Serves: 4 

  • 2 courgettes, sliced into strands using a spiraliser
  • 1/4 cucumber, chopped
  • 10 cherry tomatoes, halved, or more to taste
  • 10 pitted olives, halved, or more to taste
  • 40g thinly sliced red onion
  • 60g feta cheese, crumbled
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste

Prep:15min  ›  Extra time:15min chilling  ›  Ready in:30min 

  1. Place courgetti in a large bowl and top with cucumber, tomatoes, olives, red onion and feta cheese.
  2. Whisk olive oil, lemon juice, oregano, salt and pepper together in a bowl until dressing is smooth; pour over courgetti mixture and toss to coat. Marinate salad in the fridge for 10 to 15 minutes.

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