These baked meatless meatballs are made with mushrooms, quinoa, lentils, ground almonds, flaxseed and dried herbs.
Didn't work so well for me. It was bland, (no salt?), didn't hold together and made far too large a quantity. (I was suspicious of the ingredient amounts and cut everything down to 25% (except the pinch ingredients), so I should have had 1 serving. ) It was probably 4 -5 servings. - 11 Jul 2017 (Review from Allrecipes US | Canada)