Harira is a famous Moroccan soup, and here's a hearty vegetarian version - packed with tomatoes and chickpeas, and flavoured with paprika, turmeric, saffron, ginger and harissa. The amount of water can be adjusted depending on the thickness you want. I like this soup pretty thick and nourishing, so I do not add too much water.
If you have time, peel your tomatoes. To do this, cut an 'x' on the bottom of each; submerge in boiling water for 25 seconds; transfer to an ice water bath; then peel gently and dice.