Chicken arrabbiata pasta

    Chicken arrabbiata pasta

    (2)
    18saves
    20min


    15 people made this

    About this recipe: The classic, spicy arrabbiata pasta dish is transformed into a quick and easy family favourite with the addition of chunks of tender chicken breast.

    Sponsored by

    Ingredients
    Serves: 4 

    • 350g Barilla® Penne Rigate
    • 2 tablespoons extra virgin olive oil
    • 200g chicken breast, sliced into chunks
    • 1 jar Barilla® Arrabbiata
    • freshly chopped parsley

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Boil penne pasta in plenty of boiling salted water. We recommend using 1 litre of water for every 100g of pasta.
    2. Heat a pan with 2 tablespoons of extra virgin olive oil; sautè the chicken breast chunks until golden brown and cooked through, about 6 to 8 minutes. Season with a pinch of salt.
    3. Stir in Barilla® Arrabbiata sauce; heat through and set aside.
    4. Drain the penne al dente; toss and stir with the sauce. Sprinkle over some freshly chopped parsley and serve.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (2)

    Reviews in English (2)

    Lauren
    by
    2

    This is such a quick and easy midweek meal that we make quite a lot and all really enjoy. The sauce is one of the best out there as it's not too spicy and the kids really enjoy it. Sometimes I add baby spinach leaves at the end. They cook down really easily and the kids don't even notice. We also add lots of grated Parmesan or Pecorino on top. Delish!  -  19 May 2016

    Sleath
    by
    1

    I`ve made your original recipe many times, sometimes though, I use chopped smoked bacon and button mushrooms or a chopped red pepper and chorizo, I use basil too. The basic recipe is very adaptable.  -  04 Jan 2017

    Write a review

    Click on stars to rate