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    About this recipe: This tasty snack or breakfast is quick and easy to make and fits in the palm of your hand! Bread is baked in a fairy cake tin with bacon, cheese and egg.

    Makes: 2 

    • 2 slices white bread
    • 2 rashers streaky bacon
    • 20g grated Cheddar cheese
    • 2 eggs

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Use a glass to cut the bread into a circle to fit the bottom of 2 sections of a fairy cake tin. Place a grilled rasher of bacon around the edge of each. Sprinkle each with grated cheese, then break the egg over the cheese. & cook in the oven for 10 mins at 200 degrees
    2. Bake in the oven for 10 minutes at 200 C / Gas 6.
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