About this recipe: A hearty, flavourful casserole. I use boneless, skinless chicken thighs to reduce fat but you could use thighs with skin and bone for extra flavour if you prefer.
Double, treble or even quadruple the spice mixture and set aside extra for the next time you make this recipe!
Very tasty! And so easy to make, all the family loved it even my toddler demolished his plate - 12 Dec 2016