About this recipe:These blond brownies are very moist and great to make when apples are plentiful. If you prefer to have them in bite-size portions, cook in mini muffin tins.
115g butter, melted
200g caster sugar
3 apples - peeled, cored and thinly sliced
60g chopped walnuts
125g plain flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
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Method Prep:25min › Cook:35min › Ready in:1hr
Preheat oven to 180 C / Gas 4. Grease a square cake tin or baking dish.
In a large bowl, beat together melted butter, sugar and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, bicarbonate of soda and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the mixture evenly in the prepared tin.
Bake for 35 minutes in the preheated oven, or until a skewer inserted in the centre comes out clean.