Watermelon and mango ice pops

    4 hours 15 min

    Watermelon, mango, raspberries and a squeeze of lemon juice is all you need (other than ice pop moulds) for these homemade fruity ice pops! Sweeten with a little honey or agave syrup if needed.

    2 people made this

    Makes: 6 ice pops

    • 300g watermelon, seeds removed and cubed
    • 160g mango chunks
    • 60g raspberries
    • 1 tablespoon lemon juice

    Prep:15min  ›  Extra time:4hr freezing  ›  Ready in:4hr15min 

    1. Blend watermelon, mango, raspberries and lemon juice in a blender until smooth; pour into ice pop moulds and insert handles or sticks.
    2. Freeze until firm, at least 4 hours.

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    Reviews in English (2)


    The combination of watermelon and raspberry with the mango created a weird flavor. Could have been the watermelon & raspberry, but maybe removing the lemon juice since both raspberry and mango both have a hint of "tangy-ness" might fix the "off" flavor. Will try this one again with just a hint of stevia powder to bring additional sweetness.  -  02 Jul 2012  (Review from Allrecipes US | Canada)


    Love it  -  22 Apr 2017  (Review from Allrecipes US | Canada)