About this recipe:Watermelon, mango, raspberries and a squeeze of lemon juice is all you need (other than ice pop moulds) for these homemade fruity ice pops! Sweeten with a little honey or agave syrup if needed.
Makes: 6 ice pops
300g watermelon, seeds removed and cubed
160g mango chunks
1 tablespoon lemon juice
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Method Prep:15min › Extra time:4hr freezing › Ready in:4hr15min
Blend watermelon, mango, raspberries and lemon juice in a blender until smooth; pour into ice pop moulds and insert handles or sticks.