Cherry cheesecake frozen yogurt

    Cherry cheesecake frozen yogurt

    (32)
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    4hr25min


    1 person made this

    About this recipe: Made with cream cheese and dark cherries, this frozen yogurt will remind you of cherry cheesecake. Stir through some broken digestives and chocolate chips if you feel like treating yourself!

    Ingredients
    Serves: 12 

    • 225g cream cheese
    • 200g caster sugar
    • 1 tablespoon lemon juice
    • 600g plain Greek yougurt
    • 300g fresh cherries, pitted and chopped

    Method
    Prep:25min  ›  Extra time:4hr freezing  ›  Ready in:4hr25min 

    1. In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about 200g at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with cling film, and chill until very cold, at least 4 hours.
    2. Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.
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    Reviews & ratings
    Average global rating:
    (32)

    Reviews in English (30)

    by
    71

    Oh yum! I don't have an ice cream maker so I improvised. I whirred all the ingredients in my blender (with about a tablespoon of grenadine), leaving out the cherries. I covered it and stuck it in the freezer and let it get really cold and ALMOST frozen before I ran it through the blender again, after which I folded in the cherries. I made little frozen treat pops out of this recipe with dixie cups and popsicle sticks. I was able to get 14 little cups full. I just lined them up on a flat serving tray and stuck them in the freezer until they were just about solid, then stuck the popsicle sticks in them. These are SO good! SO good. We're really loving these little gems. I think this might be our new summer treat--thanks for sharing.  -  02 Jul 2011  (Review from Allrecipes US | Canada)

    by
    19

    Use non-fat Greek yogurt and non-fat cream cheese to lower the calories/serving to 130! Still tastes delicious and freezes well. The Greek Yogurt overpowers the cream cheese so it doesn't taste very much like cheesecake but ease of prep and taste make it a recipe worth making again.  -  07 Jun 2012  (Review from Allrecipes US | Canada)

    by
    17

    Great frozen yogurt recipe, and it was still rich and creamy with low fat cream cheese and low fat yogurt. I used frozen strawberries instead of cherries and chopped them in the food processor.  -  08 Aug 2011  (Review from Allrecipes US | Canada)

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