Strawberry frozen yogurt

    2 hours 10 min

    This recipe may be made from yogurt, but it is as creamy as ice cream and requires only 4 ingredients: Greek yogurt, strawberries, sugar and a squeeze of lemon.

    27 people made this

    Serves: 5 

    • 450g fresh strawberries
    • 1/2 lemon, juiced
    • 400g Greek yogurt
    • 150g caster sugar

    Prep:10min  ›  Extra time:2hr freezing  ›  Ready in:2hr10min 

    1. Blend strawberries and lemon juice together in a blender until smooth; chill until cold, about 1 hour.
    2. Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.
    3. Freeze according to manufacturer's directions for a soft-serve consistency.

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    Reviews & ratings
    Average global rating:

    Reviews in English (4)


    It was amazing! The lemon juice added the perfect amount of zest, but maybe try replacing the sugar with Stevia or another healthy alternative. All-in-all, it was delicious and I definetly recommend this recipe for someone who has a sweet tooth. Works better using frozen strawberries if you're in a time crunch!  -  03 Aug 2018  (Review from Allrecipes US | Canada)


    Why not 5 stars? Because this recipe makes such a small amount. My ice cream maker only turns out a pint at time. The volume on recipe amounted to a third less than a pint. Also putting mixture through a fine sieve is essential to smoothness. Not much trouble to do that, with the reward more than worth it.  -  17 Jun 2017  (Review from Allrecipes US | Canada)


    Still delicious even when I tossed all the ingredients in a blender then chilled in the fridge for an hour. I used plain lowfat yogurt and added a 1/2 teaspoon of vanilla extract on account of not having any plain greek yogurt. Easy and very fresh-tasting.  -  15 Apr 2017  (Review from Allrecipes US | Canada)