If you like cabbage, broccoli and cauliflower, you're sure to like romanesco too! It has a slightly sweet, nutty taste. The fact that it looks so beautiful is a bonus. In this recipe it is simply blanched in boiling water, then pan fried in butter and flavoured with garlic and parsley.
I received Romanesco in my CSA box, and prepared it just as directed in the recipe - oh, my! This is not only delicious, it makes a beautiful presentation! Adding a few slices of roasted red pepper and/or cooked crumbled bacon would be great garnishes. - 09 May 2017 (Review from Allrecipes US | Canada)
A dreamy way to serve your cauliflower. I suggest breaking the florets into small, bite-sized pieces. The butter and parsley don't mix well with the larger pieces. I added some hot peppers for some kick and it was still pretty darn good. Thank you for the recipe. - 01 Jul 2016 (Review from Allrecipes US | Canada)