Roasted balsamic cauliflower

    30 min

    Cauliflower is tossed in a mixture of balsamic vinegar, olive oil, salt and garlic, then roasted for just 20 minutes in a hot oven. If you have more time, marinate the cauliflower for 30 minutes or so before cooking.

    41 people made this

    Serves: 5 

    • 2 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • 1/2 teaspoon salt
    • 3 cloves garlic, chopped
    • 1 head cauliflower, chopped into bite size pieces

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 220 C / Gas 7. Line a baking tray with foil.
    2. Stir the olive oil, balsamic vinegar, salt and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking tray.
    3. Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.

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    Reviews in English (93)


    I really think people who don't particularly like cauliflower would like this recipe...the balsamic vinegar and the caramelization from roasting add a nice sweetness. Allow about an hour to marinate for maximum flavor and don't skip the step of lining your baking sheet with foil!  -  16 Aug 2009  (Review from Allrecipes US | Canada)


    I made this almost exactly as is. The only thing I did differently was add about half a head of garlic cloves, unchopped, instead of the diced garlic. We love the flavor of roasted garlic, and the cloves mixed in with the cauliflower were a treat. Will DEFINITELY make again!!  -  25 May 2010  (Review from Allrecipes US | Canada)


    Be sure to cut the cauliflower small. Allow it to marinate to absorb the maximum flavor. You do need the foil in the pan because this is messy, but worth it.  -  17 Aug 2009  (Review from Allrecipes US | Canada)