Roasted balsamic cauliflower

Roasted balsamic cauliflower


1 person made this

About this recipe: Cauliflower is tossed in a mixture of balsamic vinegar, olive oil, salt and garlic, then roasted for just 20 minutes in a hot oven. If you have more time, marinate the cauliflower for 30 minutes or so before cooking.


Serves: 5 

  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 3 cloves garlic, chopped
  • 1 head cauliflower, chopped into bite size pieces

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 220 C / Gas 7. Line a baking tray with foil.
  2. Stir the olive oil, balsamic vinegar, salt and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking tray.
  3. Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.

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