Cauliflower is tossed in a mixture of balsamic vinegar, olive oil, salt and garlic, then roasted for just 20 minutes in a hot oven. If you have more time, marinate the cauliflower for 30 minutes or so before cooking.
I really think people who don't particularly like cauliflower would like this recipe...the balsamic vinegar and the caramelization from roasting add a nice sweetness. Allow about an hour to marinate for maximum flavor and don't skip the step of lining your baking sheet with foil! - 16 Aug 2009 (Review from Allrecipes US | Canada)
I made this almost exactly as is. The only thing I did differently was add about half a head of garlic cloves, unchopped, instead of the diced garlic. We love the flavor of roasted garlic, and the cloves mixed in with the cauliflower were a treat. Will DEFINITELY make again!! - 25 May 2010 (Review from Allrecipes US | Canada)
Be sure to cut the cauliflower small. Allow it to marinate to absorb the maximum flavor. You do need the foil in the pan because this is messy, but worth it. - 17 Aug 2009 (Review from Allrecipes US | Canada)