About this recipe:The great thing about making your own bbq sauce is that you can control the amount of sugar and spice that's added compared to buying a bottle in the supermarket. This is a sugar-free, homemade bbq sauce that packs a punch. Try it and see what you think, then adjust to your own taste.
250ml beef stock
170g tomato puree
1 shallot, minced
1 tablespoon Dijon mustard
3 cloves garlic, minced
2 tablespoons apple cider vinegar
1 tablespoon avocado oil
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 teaspoon prepared horseradish
1 teaspoon dried chilli flakes
1/2 teaspoon salt
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Method Prep:15min › Cook:20min › Ready in:35min
Mix beef stock, tomato puree, shallot, Dijon mustard, minced garlic, apple cider vinegar, avocado oil, cumin, cayenne pepper, black pepper, horseradish, red pepper flakes and salt in a saucepan over medium heat. Bring to a simmer, stirring until mixture is well combined. Reduce heat to medium-low, cover, and simmer until slightly thickened, 15 to 20 minutes, stirring frequently.
If you aren't in a hurry and have at least another 25 to 35 minutes, add an extra 120ml of beef stock to the mixture at the beginning, then simmer 25 to 35 minutes or until the desired consistency is achieved.