Gluten free almond biscuits
These are the perfect sweet treat to have with a cuppa that aren't packed with calories and use natural coconut palm sugar to sweeten. They happen to be dairy free as well.
Ingredients
Serves: 9
- 1 egg white, room temperature
- 50g coconut sugar
- 1/2 teaspoon almond extract
- 60g ground almonds
- 1 tablespoon flaked almonds
Method
Prep:10min ›
Cook:25min ›
Extra time:1hr cooling ›
Ready in:1hr35min
- Preheat oven to 160 C / Gas 3. Line a 20cm square baking tray with baking parchment.
- Whisk egg white, coconut sugar and almond extract together in a bowl. Fold ground almonds into egg mixture until just combined; spread mixture into baking tin. Sprinkle almonds over the top and press down lightly.
- Bake in preheated oven until golden brown, about 25 minutes. Transfer to a cooling rack using the greaseproof paper to lift it out of baking tray. Cool to room temperature, about 1 hour, then slice into 9 pieces.
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Reviews & ratings
Average global rating:
(11)
Reviews in English (9)
Really very good, I didn't have coconut sugar so I used honey. If you use honey, use less honey then called for. - 17 Sep 2016 (Review from Allrecipes US | Canada)
Yum! Use heaping spoonful of honey instead of coconut sugar and add Chia seeds. Make 'em with my toddler---he loves it! - 30 Jan 2016 (Review from Allrecipes US | Canada)
I doubled the recipe for a thicker cookie/bar and used white sugar instead of coconut sugar (which I did not have). Everybody raved over these. I'd say they are addicting! - 19 Jan 2016 (Review from Allrecipes US | Canada)
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