About this recipe:Honey biscuits made with rice flour, cardamom and honey are gluten-free and sweetened only by honey. In Ancient temples, they offered 'Honey cakes' to the goddess. I imagine that they might have tasted something like this! Coconut oil can be used in place of butter, if desired. Barley flour can be used in place of rice flour. Crushed almonds or poppy seeds can be used in place of hemp seeds.
Makes: 18 biscuits
120g butter, softened
2 eggs, slightly beaten
300g rice flour
1/4 teaspoon gluten free baking powder
1/4 teaspoon ground cardamom
2 teaspoons hemp seeds
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Method Prep:15min › Cook:20min › Ready in:35min
Preheat oven to 180 C / Gas 4. Lightly grease a baking tray.
Beat butter and honey together in a bowl using an electric mixer until smooth and creamy; add eggs and mix well. Mix rice flour, baking powder and cardamom into creamed butter mixture until dough is just mixed. Roll mixture into small balls, about 1 heaped teaspoon each.
Pour hemp seeds into a bowl and press each ball into the seeds, coating half of each ball. Transfer balls to the baking tray, gently pressing to 1/2cm thickness.
Bake in the preheated oven until edges are golden, about 20 minutes