Cheesy asparagus with cherry tomatoes

    Steamed asparagus and cherry tomatoes are topped with olive oil and Parmesan cheese in this easy and colourful spring dish.

    1 person made this

    Serves: 4 

    • 1 bunch fresh asparagus, trimmed
    • 150ml water
    • 4 tablespoons olive oil
    • 40g grated Parmesan cheese
    • 10 grape tomatoes, or more, halved

    Prep:5min  ›  Cook:12min  ›  Ready in:17min 

    1. Combine the asparagus and water in a pan and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the pan to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the cherry tomatoes to the pan and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.

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