Strawberry coconut mousse

    10 min

    So incredibly easy and impossibly delicious: strawberry coconut mousse. Only four ingredients, vegan, low carb and refined sugar free!


    5 people made this

    Serves: 6 

    • 400g full fat coconut milk, chilled
    • 200g strawberries, hulled
    • 1 vanilla pod or 1 teaspoon ground vanilla
    • 2 teaspoons xylitol or sweetener of choice
    • extra strawberries to decorate

    Prep:10min  ›  Ready in:10min 

    1. Make sure your coconut milk is cold and firm. Scoop only the thick bits out of the can (if you chose a full fat coconut milk, this should be the majority of the contents). Divide the thick coconut milk into two portions; reserve the remaining liquid for another use.
    2. Blend half of the coconut milk with the strawberries and sweeten with 1 teaspoon of xylitol. Whip the other half of the coconut milk with the vanilla and remaining xylitol.
    3. Spoon the strawberry mixture into serving glasses, then top with the cream mixture. Chill till serving.


    If you use Stevia as the sweetener, use half the amount.

    See it on my blog

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